The services I provide, and the products I develop, are focused on cultivating the most nutrient-dense food on the planet, while at the same time, restoring and regenerating healthy agricultural processes and communities.
To achieve these goals, I provide farm, garden, and estate consultations, develop commercial and residential garden instillations, and teach classes on organic farming, sustainability, and the use of effective microorganism (EM) technologies.
Environmentally friendly services that I enjoy providing include safe fertilizer, pest, and greenhouse treatments, effective microorganism applications, soil enhancements, and developing and managing organic restaurant gardens.
Recent projects I endorse include the cultivation and use of industrial hemp (see photo above), because I believe hemp can play a pivotal role in re-creating a sustainable Hawaii, as well as provide a viable and lucrative crop for Hawaii and US mainland farmers.
